I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. One Pot Pasta | One Pot Spaghetti | One Pot Food | One Pot Recipes | One Pot | One Pot Meals
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Yield: 6 Servings
Ingredients: 2.5 pound chuck roast 1 tablespoon of vegetable oil 2 teaspoons of kosher salt freshly ground pepper to taste 1/2 teaspoon of garlic powder And so on.
Instructions:
First. For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
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