Honeycrisp apple salad is a sweet, seasonal take on green salad, filled with fresh apples and candied walnuts all tossed with a spiced cider vinaigrette! Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas, Salad Recipes Healthy
Prep time:
Total time:
Yield: 4 Servings
Ingredients: 2 heads frisee, chopped into bite-size pieces 4 cups wild arugula 1 cup candied walnuts 2 large Honeycrisp apples (unpeeled), sliced into thin matchsticks 1/4 cup plus 2 tablespoons apple cider vinegar And so on.
Instructions:
Step number one. To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
Step 2, To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.
Step 03, Serve as is, or garnish with a few additional candied walnuts.
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