Healthy Jambalaya

Healthy Jambalaya

Healthy Jambalaya

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast

Prep time: 00:10
Cook time: 00:45
Total time: 00:55

Yield: 8 Servings

Ingredients:
1 pound sausage like Aidell's chicken-apple sausage for Whole30, sliced
1 1/2 tablespoons olive oil or avocado oil
4 cloves garlic minced
1 red bell pepper deseeded and chopped (about 1 1/2 cups)
1 green bell pepper deseeded and chopped (about 1 1/2 cups)
Check below.

Instructions:

First step, In a large heavy-bottomed pot or Dutch oven, heat 1/2 tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Remove sausage to a plate.

Next, Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.

Step three, Add Cajun seasoning, starting with 1 1/2 tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.

Original Article: https://40aprons.com/healthy-jambalaya-whole30-low-carb-paleo/

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