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Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons extra virgin olive oil 1 pound free-range extra-lean ground turkey — (you also can use grass-fed ground beef) 1 teaspoon garlic clove — minced ½ cup onions — diced ½ cup yellow pepper — diced etc.
Instructions:
Step number 1. In a cast iron skillet, heat the olive oil over medium-high heat.
And now, Add the ground turkey and garlic. Use a wooden spoon to break up the turkey as it cooks. Stir occasionally, and cook for about 5 minutes.
Next step is, Add the onions and yellow peppers, and cook until the onions are soft.
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