Garlic Rosemary Oxtail Stew

Garlic Rosemary Oxtail Stew

Garlic Rosemary Oxtail Stew

Use the pressure cooker function of an Instant Pot to transform this tough cut of meat into a nutrient dense stew without heating up your house. Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew

Prep time: 00:30
Cook time: 00:120
Total time: 00:150

Yield: 4 Servings

Ingredients:
4 slices of bacon, cut into 2 inch pieces
1-2 pounds grassfed beef oxtail, cut up
Sea salt
3 medium carrots, cut into 1-2 inch pieces
2 celery stalks, chopped roughly
And so on.

Instructions:

Step 1. Press the "saute" button on your Instant Pot and allow it to get hot.

Next, Add the bacon and cook until fat is rendered and bacon pieces are crispy, stirring frequently. Remove bacon with a slotted spoon, leaving fat in pot.

Next, Season the oxtail with salt and then sear on all sides in the rendered bacon fat. Remove oxtail pieces and set aside with the bacon.

Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-garlic-rosemary-oxtail.html

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