Garlic Mushroom And Baby Potatoes

Garlic Mushroom And Baby Potatoes

Garlic Mushroom And Baby Potatoes

A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer. Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 5 Servings

Ingredients:
4 tablespoons butter or margarine
1 head medium garlic - - minced
2 cups baby potatoes
2 cups champignon mushrooms - (fresh or canned)
1 sprig fresh rosemary - (1/2 teaspoon if dried)
Check below.

Instructions:

Step number one. Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.

And now, Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.

Step 3, Cut baby potatoes in halves.

Courtesy of: https://www.foxyfolksy.com/garlic-mushroom-and-baby-potatoes/

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