Ingredients:
2 cups shelled edamame
2 cups frozen organic corn
1 red bell pepper
1/2 cup finely chopped red onion
1/3 cup chopped green onion plus extra to taste
And many more.
Instructions:
First step, Cook edamame per package instructions and, if using edamame pods in place of shelled edamame, simply pop the soy beans out into a bowl. I do the latter and it goes crazy quick, if you can refrain from eating them all while shelling them.
And now, While your edamame boils, cook corn by steaming or sautéing. You can 100% use fresh instead of frozen if desired!
Step 3, Chop your bell pepper, red onion, and green onion and combine with edamame and corn.
Courtesy of: https://peasandcrayons.com/2018/05/edamame-salad.html
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