This Shrimp Fried Rice Recipe is the fastest and easiest takeout dinner you can make at home! You only need shrimp, leftover rice, frozen veggies, soy sauce and 15 minutes to turn it into delicious dinner. Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood
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Yield: 4 Servings
Ingredients: 1 lb small shrimp deveined and cleaned 1/2 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons cornstarch 2 large eggs And so on.
Instructions:
Step one. Clean and devein shrimp. Sprinkle salt and pepper. Toss with cornstarch.
And then, Beat eggs in small bowl, set aside.
After it, Start by heating up both oils in a large skillet. Cook shrimp until pink, then remove onto a plate and set aside.
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