These Easy Crock Pot French Dip Sandwiches are as simple as adding the ingredients to your slow cooker and letting it infuse your house with the intoxicating aroma of beef simmering in a richly seasoned au jus until it reaches mouthwatering perfection. Sandwich Bar, Sandwich Bread Recipes, Sandwich Recipes, Sandwich Ideas, Sandwich Spread Recipes, Sandwich
Prep time:
Cook time:
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Yield: 6 Servings
Ingredients: 4 pounds beef roast (rump roast for slicing or chuck roast for shredding) 10.5 oz can beef consomme (found by condensed soups) 10.5 oz can condensed French onion soup 12 oz Guiness beer 1 tbsp worchestershire sauce Check below.
Instructions:
First step, Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
After that, If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
Next, If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
Complete Ingredients and Instructions: https://www.foxvalleyfoodie.com/easy-crock-pot-french-dip-sandwiches/
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