Dijon Baked Salmon

Dijon Baked Salmon

Dijon Baked Salmon

This Dijon baked salmon is one of my favorite easy salmon recipes. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Watch how easy it is to make in the recipe video above! Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 5 Servings

Ingredients:
1 1/2 lbs salmon, King, Sockeye or Coho salmon
1/4 cup fresh parsley, finely chopped
1/4 cup Dijon mustard
1 tbsp lemon juice
1 tbsp avocado oil
And so on.

Instructions:

First. Preheat your oven to 375 degrees fahrenheit.

Step two, Place the salmon on a parchment lined baking tray and set it aside.

Step three, Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.

Original Article: https://downshiftology.com/recipes/dijon-baked-salmon/

Rated 4/5 based on 43 Reviews