Creamy Pork Chops And Potatoes

Creamy Pork Chops And Potatoes

Creamy Pork Chops And Potatoes

The other day I needed a dinner that I could make ahead and leave in the oven. I combined a couple of recipes to come up with this. It was a hit with our entire family. Pork Chops in the oven, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Crockpot, Pork Chop marinade

Yield: 1 Servings

Ingredients:
2 10 oz. cans condensed cream of mushroom soup
1 12 oz. can evaporated milk
3/4 C. water
3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open. I buy mine in bulk so it's easier for measuring)
1/4 tsp. pepper
Check below.

Instructions:

Step number one. French's fried onions, optional

Step 2, Grease a 9x13 baking dish. place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.

Step three, Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil and bake at 325 for 2- 2 1/2 hours.

Complete Ingredients and Instructions: http://joy-inthekitchen.blogspot.com/2017/01/creamy-pork-chops-and-potatoes.html?m=1

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