Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite! It's perfect for special occasions, lunch or even dinner! Sandwich Spread Recipes, Sandwich, Sandwich Recipes, Sandwich Ideas, Sandwich Bar, Sandwich Bread Recipes
Prep time:
Total time:
Yield: 10 Servings
Ingredients: 3 c. cooked chicken breast or rotisserie, pulled* 2 celery stalks, cut down the middle and sliced 3 tbsp. red onion, minced ½ apple, chopped ⅓ c. dried cranberries, chopped And so on.
Instructions:
Step 1. In a large mixing bowl, combine the chicken, celery, red onion, apple and cranberries.
After that, In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, mustard, parsley, onion powder, salt and pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving.
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