Cowboy Soup

Cowboy Soup

Cowboy Soup

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker

Yield: 8 Servings

Ingredients:
1 pound lean ground beef
1 (16 oz.) package velveeta, cubed
1 cup sharp cheddar cheese, grated
1 yellow onion, finely chopped
4 small potatoes, chopped
etc.

Instructions:

Step number one. In a medium saucepan over medium-high heat, melt butter in skillet, then whisk in flour. Cook roux for 2-3 minutes, or until golden brown, then whisk in whole milk.

After it, Season with salt and pepper, then remove from heat and refrigerate until ready to use.

Next, Heat a large stockpot or Dutch oven over medium-high heat and cook ground beef, breaking it up as it cooks, until browned. Season generously with salt and pepper and garlic powder, then transfer beef to a separate plate and drain all but 2 tablespoons fat.

Thanks to: https://12tomatoes.com/cowboy-soup/?utm_source=glp-12t&utm_medium=social-pin&utm_content=photo&utm_term=&utm_campaign=cowboy-soup

Rated 4/5 based on 31 Reviews