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Cilantro Lime Shrimp And Avocado Salad

Cilantro Lime Shrimp And Avocado Salad

Cilantro Lime Shrimp And Avocado Salad



Ingredients:
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
2 tbsp. extra-virgin olive oil
1/4 cup fresh lime juice ((approximately 2 limes)*)
1 tsp. minced garlic ((approximately 2 cloves))
etc.

Instructions:
  • Step number 1. Combine ingredients for the dressing into a small bowl and whisk together until combined.
  • After that, In a large bowl, combine all ingredients until the 'Additional Ingredients' section, tossing in the chopped shrimp and avocado last.
  • Step 3, Add dressing to the shrimp avocado salad, tossing to coat. Serve immediately. This will keep in the fridge for up to 2 days, but is best when freshly made.
  • Original Article: https://www.withpeanutbutterontop.com/cilantro-lime-shrimp-and-avocado-salad/



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