Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs! Family approved! Noodles | Noodle Topping | Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
1 (12 oz) package egg noodles, cooked and drained
2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
2 (10 oz) cans cream of chicken soup
1 cup mayonnaise
1 cup milk (or water)
Check below.

Instructions:

Step number 1. Preheat oven to 350F degrees.

Next step is, Spray 9 x 13 baking dish with non-stick cooking spray.

Next, In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.

Complete Instructions: https://www.thecountrycook.net/chicken-noodle-casserole/

Rated 4/5 based on 56 Reviews