Brown Sugar Dijon Glazed Pork Loin With Carrots, Apples And Sweet Potatoes

Brown Sugar Dijon Glazed Pork Loin With Carrots, Apples And Sweet Potatoes

Brown Sugar Dijon Glazed Pork Loin With Carrots, Apples And Sweet Potatoes

This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops

Prep time: 00:15
Cook time: 00:60
Total time: 00:75

Yield: 8 Servings

Ingredients:
3 lb. pork loin
1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
etc.

Instructions:

Step number 1. Cut carrots and sweet potatoes lengthwise. Add them to the bowl, add 2 tablespoons olive oil and mix well.

After it, Slice peeled apples – but place them in a different bowl to be added later (optional step).

Next step is, Place pork loin with fat layer on top in the middle of the baking sheet. Surround it with oiled up carrots and sweet potatoes. Do not add brown sugar or apples yet. My picture shows apples, but I took them out of the pan and added them after 30 minutes in the oven.

Thanks to: https://whatsinthepan.com/brown-sugar-dijon-glazed-pork-loin/

Rated 4/5 based on 30 Reviews