Braised Oxtail With Asian Flavours

Braised Oxtail With Asian Flavours

Braised Oxtail With Asian Flavours

This recipe is great served with some parnsip and carrot mash or a bowl of steaming white rice. Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes

Yield: 1 Servings

Ingredients:
3 dried chilies (I used 2 dried and 1 fresh)
500 ml water
500 ml tomato juice (canned variety)
4 star anise
2.5 kilos oxtail
etc.

Instructions:

First step, First step is Line a large baking dish with baking paper and arrange the oxtail in one layer. Season with salt and pepper. Bake in a 220c (conventional oven so if you are using fan forced, adjust the time) for 30 minutes until nicely browned.

Step two, And then, Remove the oxtail and place the pieces in a casserole dish. Bring down the oven temperature to 180c.

Next step is, etc

Source: https://www.emma-kitchen.com/2019/08/braised-oxtail-with-asian-flavours.html

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