Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up! Pork Chop, Pork Chop Recipes, Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice
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Yield: 4 Servings
Ingredients: 4 boneless pork chops, 1" thick ½ cup parmesan cheese, grated ¼ cup Italian seasoned dry bread crumbs ½ tsp dried parsley ½ tsp black pepper And many more.
Instructions:
Step 1. If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
Next, Preheat oven to 400 degrees.
And then, Combine bread crumbs, seasoning and parmesan cheese on a plate.
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