See Notes below for additional Air Fryer cooking tips. Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed
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Yield: 2 Servings
Ingredients: 8 oz. mushrooms , washed and dried 1-2 Tablespoons olive oil 1/2 teaspoon garlic powder 1 teaspoon Worcestershire or soy sauce Kosher salt , to taste And many more.
Instructions:
Step one. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
Next step is, Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
After it, Squeeze lemon and top with chopped parsley.
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