10-Minute Pan-Fried Boneless Pork Chops

10-Minute Pan-Fried Boneless Pork Chops

10-Minute Pan-Fried Boneless Pork Chops

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Prep time: 00:2
Cook time: 00:8
Total time: 00:10

Yield: 4 Servings

Ingredients:
4 boneless pork chops cut 3/4" to 1" thick
Kosher salt (to taste)
Freshly ground black pepper (to taste)
A pinch of granulated garlic per side
A pinch of powdered onion per side
And many more.

Instructions:

First. Heat a large cast iron pan over high heat until its hot enough to sear meat, about 375F-400F. Add the oil, just enough to fully cover the bottom of the pan.

After it, Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.

After it, Let the chops rest for 3 minutes then serve with you favorite side dish.

Source: https://cravingtasty.com/pan-fried-boneless-pork-chops/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=21526594

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