The BEST Pumpkin Bread With Brown Butter Maple Icing

The BEST Pumpkin Bread With Brown Butter Maple Icing

The BEST Pumpkin Bread With Brown Butter Maple Icing

Perfectly spiced, moist and tender, this Pumpkin Bread will soon become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too! Bread Recipes Homemade, Bread, Bread Recipes Easy, Bread Recipes, Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking

Prep time: 00:20
Cook time: 00:50
Total time: 00:70

Yield: 8 Servings

Ingredients:
½ cup butter, softened (I used Land O Lakes)
1 cup dark brown sugar
1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
2 eggs
1 & ½ tsp ground cinnamon
And many more.

Instructions:

First step, Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.

And then, Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.

Step three, Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.

Complete Recipes: https://thedomesticrebel.com/2014/10/09/the-best-pumpkin-bread-with-brown-butter-maple-icing/

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