Pressure Cooker Jam

Pressure Cooker Jam

Pressure Cooker Jam

If you're wondering how to make homemade jam quickly I have the answer! This pressure cooker jam takes 15 minutes and you can use any fruit you want. Homemade Jam Healthy, Homemade Jam, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging

Prep time: 00:10
Cook time: 00:1
Total time: 00:11

Yield: 16 Servings

Ingredients:
2 lbs fruit we used 1.5 lbs. huckleberries, .5 lbs strawberries
1 c sugar
1 tsp vanilla optional
3 tbsp cornstarch
2 tbsp water
etc.

Instructions:

First. Wash and cut stems off berries, if present. Dice larger fruits you might be using into bite size pieces (we left huckleberries whole and cut strawberries in half).

Step 2, Put berries into pressure cooker with sugar, and vanilla if you're adding those. Gently stir so all berries are coated.

After it, If you want a sweeter jam allow this mixture to sit for about 15 minutes or so to allow sugars to really seep in.

Courtesy of: https://temeculablogs.com/pressure-cooker-jam/

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