Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. Bread Machine Recipes, Bread Baking, Bread Pudding Recipes, Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Recipes, Bread Pudding
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Yield: 16 Servings
Ingredients: 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour Check below.
Instructions:
First step, In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
Next step is, Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
After that, Combine glaze ingredients; drizzle over warm bread. Cool completely.
Original Article: https://www.tasteofhome.com/recipes/lemon-blueberry-bread/
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