Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Recipes Beef, Instant Pot Chicken, Instant Pot Ribs, Instant Pot For Beginner, Instant Pot
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Yield: 4 Servings
Ingredients: 1 tablespoon butter, or coconut oil 2 medium onions, cut into slim wedges 4 boneless pork chops, a cut from the blade preferred as it is fattier salt + pepper, to taste 1 cup beef stock And so on.
Step 2, Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
Next, Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
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