These Instant Pot Chicken Wings can be enjoyed with your favorite wing sauce, like a spicy buffalo hot sauce or a BBQ sauce. Instant Pot Recipes, Instant Pot Recipes Family Healthy, Instant Pot Recipes Chicken, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot
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Yield: 4 Servings
Ingredients: 2 pounds chicken wings (about 18) 1 cup water 1/4 cup your favorite hot sauce, plus more if desired 1 tablespoon smoked paprika 1 teaspoon salt etc.
Instructions:
Step 1. Prepare chicken wings by trimming off most of the fat but leaving the skin on; kitchen shears are helpful. If moist, pat dry with paper towels. Add to a gallon-size resealable bag.
And now, In a small bowl, combine all seasoning ingredients and stir together. Add the seasoning mix to the resealable bag with the wings. Toss until the wings are well-coated.
Next, Add 1 cup water to the pressure cooker pot. Place a trivet inside and the seasoned wings on top.
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