I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Healthy Food | Healthy Meals | Healthy Breakfast | Healthy Recipes | Healthy Snacks | Healthy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts) 3 tablespoons low sodium soy sauce 2 tablespoons rice wine vinegar salt and pepper Olive oil Check below.
Instructions:
Step 1. Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).
After that, In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.
After it, Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.
Thanks to: https://www.yellowblissroad.com/honey-lemon-chicken-green-beans/
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