Marinate the chicken for at least 4 hours and up to 24 hours before grilling. Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop | Grill
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Yield: 4 Servings
Ingredients: 1/2 cup plain Greek yogurt (use full fat yogurt for best results) 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice zest of 1 lemon 1 tablespoon white balsamic vinegar And so on.
Instructions:
First of all. Combine all the marinade ingredients in a large ziplock bag. Seal and massage the bag to combine all the ingredients.
Next step is, Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating.
After that, Preheat gas grill to 400F.
Original Article: https://www.savingdessert.com/grilled-greek-chicken-recipe/
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