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Fried Cabbage With Kielbasa – Low Carb, Gluten Free

Fried Cabbage With Kielbasa – Low Carb, Gluten Free

Fried Cabbage With Kielbasa – Low Carb, Gluten Free



Ingredients:
6 tbsp butter, divided (olive oil, ghee or coconut oil)
1 cup onion, diced (about 4 oz)
4 cloves garlic, minced
2 tbsp red wine vinegar (get it here)
14 oz kielbasa, thinly sliced on a bias
Check below.

Instructions:
  • Step number one. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
  • And now, Add red wine vinegar to the pan and mix in with onions and garlic.
  • Step three, Add sliced kielbasa to the pan and sauté until slightly browned.
  • Complete Instructions: https://peaceloveandlowcarb.com/fried-cabbage-with-kielbasa-low-carb-gluten-free/



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