Crockpot Peach Butter Recipe

Crockpot Peach Butter Recipe

Crockpot Peach Butter Recipe

This is the best easy Crockpot Peach Butter Recipe for Canning! Grab your Crockpot and get ready to make a delicious slow cooker breakfast spread with your fresh peaches! Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam

Prep time: 00:15
Cook time: 00:240
Total time: 00:255

Yield: 19 Servings

Ingredients:
15 Ripe Peaches {I like Freestone}
1 tablespoon Cinnamon
½ teaspoon Cloves
¼ teaspoon Allspice
4 tsp. Lemon Juice
And many more.

Instructions:

First. Bring a pot of water to a boil, and place peaches in the water for 1 minute. This works better if you’re using ripe peaches that are ready to eat.

Next, Using a slotted spoon, place the peaches into a bowl of ice water for 2 minutes. Then, slide the skins right off! I do this with tomatoes as well. Or you can use a regular peeler and skip the boiling/ice method. Whatever strikes your fancy. 🙂

And now, Cut the peaches into slices, and place in blender. Blend until smooth.

Complete Recipes: https://thefrugalgirls.com/2010/09/how-to-make-homemade-peach-butter.html

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