Cherry Almond Jam Recipe

Cherry Almond Jam Recipe

Cherry Almond Jam Recipe

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy

Yield: 4 Servings

Ingredients:
36 ounces pitted sweet cherries, chopped {weight is AFTER pits are removed}
3/4 cup almond liqueur {I used Jenkins Amaretto Liqueur, it was $4.99 for a 750 ml bottle}
3 tablespoons lemon juice
1 package {1-3/4 ounces} powdered fruit pectin
4 1/2 cups sugar
And so on.

Instructions:

Step 1. Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

After that, In a 6 – 8 quart sauce pot, combine the first four ingredients. Bring to a boil, stirring frequently. Slowly stir in the sugar and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.

After it, Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. {Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.}

Complete Instructions: https://www.onehundreddollarsamonth.com/cherry-almond-jam-recipe-its-amazing/

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