Big Cheddar And Onion

Big Cheddar And Onion

Big Cheddar And Onion

This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Oh yeah! Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop | Grill | Grilled Salmon Recipes

Prep time: 00:30
Cook time: 00:90
Total time: 00:120

Yield: 6 Servings

Ingredients:
1 lb of thick sliced bacon (about 10-12 slices per pound)
1 link of smoked sausage , kielbasa, etc.
8 oz cream cheese , softened
1 block of cheddar cheese , cut into ½ inch cubes
¼ onion , diced
And many more.

Instructions:

Step number 1. Cut the link of smoked sausage into ½ inch pieces.

Step two, Cut the slab of bacon in half.

After it, Combine the cream cheese with 3 TBS of Jeff's original rub and spoon into a quart sized zip to bag. Snip off a small corner at the bottom for piping the cream cheese into the "cups".

Source: https://www.smoking-meat.com/july-19-2018-smoked-pig-shots-big-cheddar-and-onion

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